Honestly, I have made better mac-n-cheese when I was drunk and didn't have any butter or milk. Fry the balls at medium flame until golden brown. Adams.ugh, I hate to say this but last time I was at the south 13th location it was a huge disappointment.Finally, coat the balls first in all purpose flour, then beaten eggs and finally with the breadcrumbs.Freeze the mixture and then use when hardened. Alternatively if you find the mixture hard to handle, you can line a tray with cookie sheet and drop table spoons of mixture on the sheet. Put oil on both your palms and take 1 heaped tablespoons of mixture and make rough balls out of them.Once the mixture is cooled, add shredded mozzarella and do a taste test at this point.Cover the mixture and allow it to cool down. When you can see bubbles forming in the milk and your mixture seems visibly thick, remove from flame. Put the saucepan back on the low flame and stir constantly. Add 2 tsp all-purpose flour and mix well.
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